WILD RICE WITH KALE & RAISINS

RecipeAutumnWinterSpringSummer
Written By Kimee Massie

Comfort food that’s easy and perfect for fall. This tastes good warm or cold.

Plant-Based, Vegan, Dairy Free

Ingredients

  • 1 c wild blend rice (I used Lundberg)

  • 1 vegetable bouillon

  • 1/2 c raisins

  • 1 shallot, chopped

  • 2 bunches of kale, chopped with stems removed

  • 2 c shiitake mushrooms, diced

  • 2 garlic cloves, minced

  • 1/2 t each: basil, parsley, oregano, lemon pepper, pink salt, pepper

DIRECTIONS

Cook rice according to the package, adding the bouillon to the water.

Sautée the shallot, mushrooms, and kale in a tablespoon or so of water until fragrant. Add the garlic, remaining spices, and raisins. Sautée until cooked thoroughly. Add cooked wild rice and toss to combine.

Enjoy warm or at room temperature.

Kimee Massie https://kimeemassie.com
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