WFPB DONUT

Satisfy your sweet tooth with this delicious donut made from PLANTS!
Bonus is that it’s gluten-free.

Plant-based, WFPB, Gluten-free

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Ingredients

• 1 c gluten-free flour

• 2/3 c coconut sugar

• 1 t baking powder (aluminum-free)

• 1/2 t ground cinnamon

• 1/4 t pink salt

• pinch of nutmeg

• 2/3 c nut milk

• 1 T unsweetened applesauce

• 1 t vanilla

  Chocolate Icing:

• 1/2 c dairy-free chocolate chips

• 1/2 c crushed pistachios

• sprinkle of flaky salt

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Directions

Mix the first 9 ingredients and divide into a silicone donut pan (makes 6).
Bake at 350 for 12-15 min. Let cool and add the chocolate drizzle and toppings.

Enjoy!