FUDGY CHOCOLATE PROTEIN MUFFIN
This is a plant-based, gluten-free muffin made with nutritious ingredients like bananas, raw cacao, and almond flour.
Vegan, Gluten Free, Dairy Free, Plant-Based
Ingredients
2 large ripe bananas
1 flax egg (1 T flax meal with 3 T water, let sit a few minutes)
2 T avocado oil
3 T pure maple syrup
1/4 c tahini
1/2 t vanilla
1/2 c coconut sugar
1/2 c raw cacao powder
1-1/2 t baking soda
1/4 t Himalayan pink salt
1/4 c dairy-free dark chocolate chips
3/4 c organic gluten-free oats
1-1/4 c almond flour
1/4 c whole raw pistachios
Directions
Preheat the oven to 350°F and spray a 12-cup muffin tin or use liners.
In a large bowl, mash the bananas and add the flax egg. Stir to combine. Add all remaining ingredients except the oats and almond flour. Stir well to combine.
Next, add the oats and a little almond flour at a time. Continue adding and stirring until it becomes a scoopable batter.
Fill each muffin cup 3/4 full and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Enjoy!