CREAMY MUSHROOM BEAN SOUP

When it’s cold outside and you need some warmth and comfort… in a healthy way! This delicious soup is made with beans, pasta, spinach, mushrooms, and nutritional yeast.

Dairy Free, Vegan, Vegetarian

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Ingredients

• 1 shallot, diced

• 4 garlic cloves, minced

• handful of fresh spinach, chopped

• 2 c vegetable broth

• 8 oz baby bellas, chopped

• 8 oz favorite pasta

• 1 can of northern beans, rinsed and drained

• 2 c nut milk

• 3 T nutritional yeast

• 1/2 t each of dried basil, oregano, parsley, garlic powder, lemon pepper, onion powder

• 1 t Himalayan pink salt

• freshly cracked pepper (to your liking)

• vegan parm (for topping)

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Directions

In a soup pot, sauté shallot, mushrooms, and garlic until softened.

Pour in the broth, nut milk, and add spices. Bring to a low boil. Add the pasta and cook for about 8 minutes or until al dente.

Add the beans, spinach, and nutritional yeast. Cook for 2-3 minutes or so. Option to serve topped with vegan parmesan.

Enjoy!